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100% Grassfed Beef - Steaks

Born here, finished here. Yup, we are control freaks. Turns out that is a good thing for you....

Frenched Bone-in Rib Steak (tomahawk-style)

Rib Eye Steaks are sliced from a standing rib roast - Delmonico steaks with a long bone, making them very tender and...

Boneless Delmonico Steak

A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.

New York Strip Steak

100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.

Tri-Tip Steak

This steak comes from the sirloin...thick and flavorful. Like a cross between a sirloin steak and a standing rib...

Hanging Tender Steak

This small cut, sometimes named "butcher's cut" hangs between the kidneys. Very flavorful, yet tender...

Bone-in Sirloin Steak

This steak comes from the top hind quarter right beneath and above the Tenderloin.

Sirloin Sizzler

Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.

Flank Steak

This steak comes from the belly and is a thin steak. Great on the grill and for fajitas and stir fry

Flat Iron Steak

Flavorful steak from the chuck. About 1/2 pound each

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