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Rib Eye Steaks are sliced from a standing rib roast - Delmonico steaks with a long bone, making them very tender and...
A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.
100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.
This steak comes from the top hind quarter right beneath and above the Tenderloin.
Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.
The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.
Flavorful steak from the chuck. About 1/2 pound each