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100% Grassfed Beef - Steaks

Born here, finished here. Yup, we are control freaks. Turns out that is a good thing for you....

Boneless Delmonico Steak

A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.

New York Strip Steak

100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.

Bone-in Sirloin Steak

This steak comes from the top hind quarter right beneath and above the Tenderloin.

Sirloin Sizzler

Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.

Tenderloin Filet

This cut is the most tender part of the beef, and highly sought after as the best cut available

Flat Iron Steak

Flavorful steak from the chuck. About 1/2 pound each

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