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100% Grassfed Beef - Steaks

Born here, finished here. Yup, we are control freaks. Turns out that is a good thing for you....

Frenched Bone-in Rib Steak (tomahawk-style)

Rib Eye Steaks are sliced from a standing rib roast - Delmonico steaks with a long bone, making them very tender and...

Boneless Delmonico Steak

A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.

New York Strip Steak

100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.

Tri-Tip Steak

This steak comes from the sirloin...thick and flavorful. Like a cross between a sirloin steak and a standing rib...

Bone-in Sirloin Steak

This steak comes from the top hind quarter right beneath and above the Tenderloin.

Sirloin Sizzler

Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.

Flank Steak

This steak comes from the belly and is a thin steak. Great on the grill and for fajitas and stir fry

Tenderloin Filet

This cut is the most tender part of the beef, and highly sought after as the best cut available

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