- Products
- All Products 82
- Pasture grown chicken 7
- Specialty roasts 2
- Lamb 100% grassfed 1
- 100% Grassfed Beef - Steaks 10
- Pastured Heirloom Pork - Ribs/Chops/Roasts 12
- 100% Grassfed Beef - Roasts & Specialty Cuts 16
- beef sausages, from our 100% grassfed beef 4
- Pure, raw honey 1
- Pastured Heirloom Pork - Specialties 5
- Pastured Heirloom Pork - Smoked Meats 7
- Pastured Heirloom Pork - Sausages 10
- pet food 3
- Grassfed Chicken Eggs 1
- Biological fertilizers 3
- Fresh Grassfed Turkeys 0
- Gift cards 3
- Rendered lard from our pasture grown pigs 1
100% Grassfed Beef - Steaks
Born here, finished here. Yup, we are control freaks. Turns out that is a good thing for you....
Frenched Bone-in Rib Steak (tomahawk-style)
Rib Eye Steaks are sliced from a standing rib roast - Delmonico steaks with a long bone, making them very tender and...
Boneless Delmonico Steak
A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.
New York Strip Steak
100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.
Tri-Tip Steak
This steak comes from the sirloin...thick and flavorful. Like a cross between a sirloin steak and a standing rib...
Hanging Tender Steak
This small cut, sometimes named "butcher's cut" hangs between the kidneys. Very flavorful, yet tender...
Bone-in Sirloin Steak
This steak comes from the top hind quarter right beneath and above the Tenderloin.
Sirloin Sizzler
Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.
Flank Steak
This steak comes from the belly and is a thin steak. Great on the grill and for fajitas and stir fry
