Born here, finished here. Yup, we are control freaks. Turns out that is a good thing for you....
A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.
100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.
This steak comes from the top hind quarter right beneath and above the Tenderloin.
Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.
The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.
This cut is the most tender part of the beef, and highly sought after as the best cut available
Flavorful steak from the chuck. About 1/2 pound each