Born here, finished here. Yup, we are control freaks. Turns out that is a good thing for you....
A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.
100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.
This steak comes from the sirloin...thick and flavorful. Like a cross between a sirloin steak and a standing rib...
This small cut, sometimes named "butcher's cut" hangs between the kidneys. Very flavorful, yet tender...
This steak comes from the top hind quarter right beneath and above the Tenderloin.
Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.
The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.
This steak comes from the belly and is a thin steak. Great on the grill and for fajitas and stir fry
Yummy. Tastes like steak. Certified 100% grassfed by Animal Welfare Approved. Leaner than our mixed ground. Limited...
Great for stir fry/Asian dishes, French dip & Philly Cheese Steak Sandwiches, and Jerky!