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Pastured Heirloom Pork - Specialties
The stuff that's hard to find....
|Frenched Pork Loin Roast (Crane Dance Farm, LLC)|
Showy and delicious! From the best part of the loin, this trimmed long bone roast is 4-6 pounds. Roast or grill. Serve two by leaning the roasts together and crisis crossing the bones.
|Boneless loin roast (Crane Dance Farm, LLC)|
Beautiful 4-6 pound boneless loin roast...roast and serve. We really like the Pork Loin Florentine recipe from the "Joy Of Cooking".
|Long bone Frenched pork chops (Crane Dance Farm, LLC)|
Impress your friends! Cut from the best part of the loin, these beautiful chops include the long trimmed baby back bone. Two per package.
|Porterhouse pork chops (Crane Dance Farm, LLC)|
Just like the steak, these beautiful chops are cut bone in and tenderloin included from the large end of the loin. Thick, tender and juicey. 2 per package. About a pound and a half per package.
|Leaf Lard (Crane Dance Farm, LLC)|
Slowly roast to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2 pounds per package.
|Holiday Ham (Crane Dance Farm, LLC)|
When presentation matters, out semi-boneless hams are the answer. Hickory smoked with real wood to perfection. Gently warm and serve. No added nitrites or preservatives. 10-14 pounds. please indicate size preference in notes