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100% Grassfed Beef - Roasts & Specialty Cuts
Born and humanely raised on our chemical-free pastures...No grain ever!
|Ground Beef (Crane Dance Farm, LLC)|
100% grass-fed on our chemical-free pastures. Lean, hormone and antibiotic-free.
|1/3# Ground Beef Patties (Crane Dance Farm, LLC)|
100% Grassfed, of course! Packaged 3 per pound these are fast and handy to have in your freezer.
|Beef Kabob (Crane Dance Farm, LLC)|
8 - 10 pieces of round per package. Marinate, grill.
|Chuck Roast (Crane Dance Farm, LLC)|
100% grass-fed, born and finished on our chemical-free pastures. Heritage Breeds and crosses. Lean, Hormone and anti-biotic free. Beautiful meat, 2-4 lbs.
|Beef Brisket (Crane Dance Farm, LLC)|
2 1/2 - 6 pounds. 100% grassfed on our farm. Average 1/2 briskets are 2-3 pounds, whole briskets average 5-6 pounds. Please indicate size preference in the notes section of your order.
|Whole Beef Tenderloin (Crane Dance Farm, LLC)|
The tenderloin sits beneath the ribs, next to the backbone. This muscle does very little work, so it is the most tender part of the beef.
|Cheek Meat (Crane Dance Farm, LLC)|
Sought after by chefs. Very flavorful. Used in soups, stocks and tacos!
|Osso bucco meaty marrow bones (Crane Dance Farm, LLC)|
Our 100% grassfed beef. Nice, meaty marrow bones. Around 2 pounds. Ideal for creating "beef-a-Bucca," beef bone broth and hearty soups.
|Beef Short Ribs (Crane Dance Farm, LLC)|
Grazed in Middleville their whole life, our heirloom cross beef. Amazing flavor. 2 - 3 pounds.
|Beef Heart (Crane Dance Farm, LLC)|
Whole heart. 1-2 pounds. From our 100% grassfed beef, grazed their entire lives right here in Middleville.
|Beef Liver (Crane Dance Farm, LLC)|
Nutritious, delicious. 1-2 pounds per package
|Beef Tongue (Crane Dance Farm, LLC)|
A whole beef tongue. About 2 pounds. Tongue needs to be braised for hours, but the result is surprisingly delicious!
|Beef Knuckle/Marrow Bones (Crane Dance Farm, LLC)|
Fabulous for making bone broth and soups
|neck roast (Crane Dance Farm, LLC)|
just above the chuck....we think this is the most flavorful roast on the whole beef. Just put in the crock pot and cover with onions and cook until it falls apart. No other fluid needed. You will get a good amount of stock! Our favorite!