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100% Grassfed Beef - Steaks
Born here, finished here. Yup, we are control freaks. Turns out that is a good thing for you....
|Frenched Bone-in Rib Steak (tomahawk-style) (Crane Dance Farm, LLC)|
Rib Eye Steaks are sliced from a standing rib roast - Delmonico steaks with a long bone, making them very tender and flavorful
|Boneless Delmonico Steak (Crane Dance Farm, LLC)|
A very flavorful and tender cut from a boneless rib roast. Cut 1 1/4 inch thick for perfect grilling.
|New York Strip Steak (Crane Dance Farm, LLC)|
100% grassfed, born and finished on our chemical-free pastures. One thick (1 1/4) steak per package. Half to 3/4 pound.
|Hanging Tender Steak (Crane Dance Farm, LLC)|
This small cut, sometimes named "butcher's cut" hangs between the kidneys. Very flavorful, yet tender when cut on the bias.
|Bone-in Sirloin Steak (Crane Dance Farm, LLC)|
This steak comes from the top hind quarter right beneath and above the Tenderloin.
|Sirloin Sizzler (Crane Dance Farm, LLC)|
Born on our farm. 100% grassfed in our chemical free pastures. 1 steak per pack. About 3/4 pound.
|Skirt Steak (Crane Dance Farm, LLC)|
The skirt steak is a long, flat cut from the plate of the beef. Very flavorful.
|Tenderloin Filet (Crane Dance Farm, LLC)|
This cut is the most tender part of the beef, and highly sought after as the best cut available
|T-Bone Steak (Crane Dance Farm, LLC)|
T-Bone Steaks are commonly described as a strip steak with a small bone and a piece of tenderloin. Tasty and delicious.
|Porterhouse Steak (Crane Dance Farm, LLC)|
These are from the hind quarter, an excellent choice for the hearty eater, extremely tender and flavorful!
|Flat Iron Steak (Crane Dance Farm, LLC)|
Flavorful steak from the chuck. About 1/2 pound each